October 25th, 2009

The Science Behind Perfect Boiled Eggs

Nearly every basic cookbook offers conflicting techniques on how it should be done”start the egg in cold water, or gently lower it into boiling water; add vinegar to the water to lower its pH, or add baking soda to the water to raise it; cover the pot, don't cover the pot; use old eggs, or use new eggs, and on and on”but very few offer evidence....